Park Tavern in Delray beach is a cool spot to go grab a drink, have brunch or meet some friend for dinner. Walking in I did not know what to expect as a lot of similar bistro's (Yard House, Old Village Tavern, etc) I have been too seem to be too complicated, overpriced and the food doesn't hit the spot. None of this is true at Park Tavern. The ambiance has a great rustic laid back feel. It blends nicely with the meatball sliders, hot pretzels appetizers and the expansive beer menu. I was impressed with the menu as it is simple yet really showcases a myriad of tasty treats and good IPA's. The Ahi Tuna apply is a must and so are the meatball sliders. I would also recommend the scallops, flat iron steak, burgers or shrimp and grits. The mac and cheese was some of the best that I have had in a while. You will be happy that the portions are decent and you will not need to take out a small loan to eat there for dinner. I have seen worse. I am not sure if it on the menu but there is a dessert that is a must have. It was a cookie dough candy cake with whipped cream. After sampling so many different foods at dinner the cake was a perfect way to end the night.
The bar scene seemed to be hopping but then again it was a Saturday night on Atlantic Ave, Overall I would give Park Tavern 3.5 forks (out of 5). If you get a chance to go check it out I would say go have a drink or just get the mac and cheese to go.
http://www.parktaverndelray.com/
http://www.parktaverndelray.com/food-drink
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